EASY SUMMER PASTA SALAD RECIPES

 
Summers are about water fruits and green vegetables. Green veggies and organic fruits are ready to be enjoyed. Apart from this as we know children adore pasta, so here are some summer pasta saladrecipes for you. These recipes can be effortlessly wrapped in lunch box for make them smile.

GREEK PASTA SALAD

INGREDIENTS

I glass farfalle pasta
1/4 cup additional virgin olive oil
3 spoons of red wine vinegar
1 cup cucumber and tomato chopped
1/3 cup black olive, set and divided
½ an onion, chopped
½ tbs. garlic powder and Italian flavoring
Black pepper
Salt to taste
Bits of cheddar (Feta)

Recipe

Fill a large pot with salted boiling water, cook farfalle as demonstrated until the point that cooked to be still firm when bitten. Deplete out the water and put into a serving dish.
The dressing: In a bowl, whisk together red wine vinegar, olive oil, Italian flavoring and garlic powder.
To the serving dish incorporate cucumbers, tomatoes, olives and onions. Incorporate dressing and hurl until similarly covered. Season it with salt and pepper and by then top with feta. 
 

STRAWBERRY PASTA SALAD

INGREDIENTS

1 cup farfalle pasta
½ cup cheddar
1/4th cup balsamic vinegar
2 cup diced strawberry
Ground black pepper
Almonds to decorate
Salt to taste

Method

In a pan of salted hot water, cook farfalle per package direction until still to some degree firm. Exhaust, by then transfer to an expansive serving dish.
Influence the balsamic covering: In a little pot, to warm balsamic vinegar to the point of bubbling. Diminishing warmth and stew until thickened, around 12 minutes.
To the bowl, add cheddar, strawberries. Season generously with salt and pepper and fling to eat.
Sprinkle with balsamic coating and topped with almonds.

RAINBOW MACARONI SALAD

INGREDIENTS

1.5 cup of elbow pasta
½ cup chopped tomatoes
½ cup each, yellow, red, green bell peppers
½ cup red onions small size
½ cup broccoli (bite size pieces)


FOR SAUCE

1/3 cup white sugar
2/3 cup mayo
1 tsp lemon juice
1 tsp onion powder
2 Tbs. white vinegar

Method

Cook noodles per package direction and strain.
Cut into small pieces each one of the veggies and mix them with pasta.
Make the sauce in a separate bowl.
Pour sauce over the best and hurl.
For more You can even refrigerate it up to 1-2 days.

CHICKEN CAESAR PASTA SALAD

INGREDIENTS

1 tsp. Italian flavoring
2 boneless skinless chicken breasts
1 tbsp. olive oil
1 tsp. garlic powder
1.5 cup cooked penne pasta
1 cup chopped tomatoes
2 cup cleaved lettuce
Grated cheese
Salt to taste

For Garnishing

Black pepper
Lemon juice
2/3rd cup Caesar dressing
Chopped coriander
Salt to taste

Method

Bring a large pot of water to heat in a skillet over medium warmth, warm oil. Incorporate chicken chests and season with Italian flavoring, garlic powder, and salt. Cook until splendid on the two sides and cooked through, 6 to 8 minutes for each side. Set aside to rest, by then cut into chomp evaluated pieces.
In an extensive bowl, add chicken with cooked pasta, romaine, chopped tomatoes, cheddar.
In a bowl, mix Caesar dressing with lemon juice and parsley. Season it with salt and pepper. Pour over the pasta plate of blended greens mix and blend to join and enjoy.

It is an excellent meal for children’s lunch box and is healthy too


 


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