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Showing posts with the label Foil

HOW TO MAKE AMAZING CHOCOLATE CAKE

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  Chocolate cake is cherished by everybody, particularly kids. Chocolate cake isn't difficult to make as it appears to be so. In this way, here is the recipe for chocolate cake which you can make at home and see the happiness spread on the lips of your relatives. INGREDIENTS For chocolate cake: 1 cup yogurt 2 tsp vanilla 2 eggs 1 cup hot water 1 cup oil 1 1/2 cups castor sugar 1 cup cocoa 2 tsp baking soda 3 cups all-purpose flour a pinch of Salt For the chocolate fudge icing : 150 gm unsalted butter 120 gm melted plain chocolate 160 gm icing sugar 30 gm cocoa powder 1/2 tsp vanilla essence For the ganache: 250 ml cream 400 gm chocolate chopped 50 gm butter METHOD: Preheat the stove to 170-degree C. Butter two 8" cake container and line them with a Oddy Uniwrap parchment paper. Filter together the flour, baking soda, salt and cocoa powder in a big bowl, blend them consistently and keep them aside. In ...

DELICIOUS EGG STUFFED PARATHA RECIPE

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In case yourchild loves street food then you should be slightlyworried. A great alternative is to make that food at home with the all the healthy ingredients. Childrenwish to see different food items in their lunch box. Listed here is astreet food recipe packed with necessary protein.   INGREDIENTS 2 eggs Chopped green chilies Red chili powder Chopped onions Sliced tomatoes Ghee Chopped coriander Pinch of turmeric A pinch of black pepper Kneaded dough Non-stick pan Salt to taste RECIPE 1.      Make a circularball of dough and roll it flat with a rolling pin. 2.      Puttingthe non-stick pan over the gas and grease it with ghee. 3.      Splitthe eggs through adding chopped coriander, green chilies, onions, tomatoes, and all the condiments. Beat the mixture well. 4.      Now, place the flat dough chapatti on the non-stick baking pan. Let it cook fr...

STEP BY STEP RAVA DOSA RECIPE

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Ravadosa is a popular southern regionIndian dosa variety. The best part of making instant ravadosa is that it does not require any fermentation and is quite simple to make. Ravameanssuji or semolina. Hence this dosa is known as after one of its main component.   INGREDIENTS: 2 1/2 cups buttermilk 1 tsp coriander chopped fine 2 green chillies sliced fine 1/8 teaspoon soda bicarb 1 single cup fine sooji (semolina) 1/2 cup rice flour or plain flour 1 Tbsp oil RECIPE : 1. Mix all the constituents collectively. Add more buttermilk if necessary. 2. The batter should be relatively thin (pouring consistency). Salt to flavor. 3. Keep aside for 20 - 30 minutes. 4. Heat griddle to very hot, sprinkle water untilit sizzles and quickly pour one large table spoon of batter upon it. Spread by gently spinningthe griddle. 5. Decreasethe heat and oncethe edges start to surgeor browning, put some oil (1/2 tsp) over dosa, and trail some around it. When t...