Metals as contaminants In Food

Metals as contaminants In Food

Today we find heavy contamination of metals in our food through different sources like agricultural practices, mechanical activities, food processing, cooking etc. At the point when harmful metals get into human body directly or in a indirect way, the result is serious health risks. Some of the unsafe metal contaminants found in our food, food wrap, and the health risks they cause are-

1. Lead-
It enters our body through the utilization of vegetables that develop in defiled soil. Lead pollution is fundamentally the after effect of human movement with condition. Presentation to lead through debased nourishment can cause cerebral pain, stomach spasms, heaving, and untimely births. Other than that it can unfavorably influence CNS and GI framework (Central Nervous System and Gastro Intestinal System).

2. Mercury-
It enters our body when we eat a lot of sea food particularly swordfish. The accumulation of this metal in our body has dangerous impact on respiratory system, immune system, renal system, central nervous system and skin and eyes.

 3. Tin- 
Tin jars utilized for food packaging and drinks are the significant reason for contamination of food and can prompt tin poisoning. Thus, it is ideal to maintain a distance from canned food. Tin contaminated food can cause liver harm, malignancy, reproductive effects and can even impact GI framework.

4. Arsenic-
It enters human body through utilization of shellfish, polluted ground water and vegetables sprayed with fertilizers. Its contamination may prompt malignancy, dermatitis, breaking down of memory and reproductive framework and cardio-vascular diseases.
These are some of the metal contaminants found in the food which are to a great degree unsafe for human wellbeing. Despite the fact that these are not added deliberately to food but negatively alters the food quality. Metal contamination in food has turned into a major issue of worry for the general population. Prolonged exposure to these heavy metals unfavorably influence human wellbeing and can be fatal. Standard testing of food stuff by utilizing highly sensitive analytical techniques is essential to keep a check on toxicity of food. Indeed, even utilization of aluminum foil to pack hot food is an extremely regular metal contaminant however majorly affects brain tissues. It can prompt failing of cerebrum activities. In this way, it is ideal to avoid such food which has higher chances of metal contamination. Break the deep rooted custom of food wrapping your food in aluminum foil and go for more healthy and safe choices like utilization of Oddy Uniwrap food wrapping paper for packing and also cooking of your food. Appreciate a healthy method for eating food.

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