EASY SUMMER PASTA SALAD RECIPES
Summers are
about water fruits and green vegetables. Green veggies and organic fruits are
ready to be enjoyed. Apart from this as we know children adore pasta, so here
are some summer pasta saladrecipes for you. These recipes can be effortlessly wrapped in lunch box for make them smile.
GREEK PASTA SALAD
INGREDIENTS
I glass
farfalle pasta
1/4 cup
additional virgin olive oil
3 spoons of
red wine vinegar
1 cup
cucumber and tomato chopped
1/3 cup
black olive, set and divided
½ an onion,
chopped
½ tbs.
garlic powder and Italian flavoring
Black pepper
Salt to
taste
Bits of
cheddar (Feta)
Fill a large
pot with salted boiling water, cook farfalle as demonstrated until the point
that cooked to be still firm when bitten. Deplete out the water and put into a
serving dish.
The
dressing: In a bowl, whisk together red wine vinegar, olive oil, Italian
flavoring and garlic powder.
To the
serving dish incorporate cucumbers, tomatoes, olives and onions. Incorporate
dressing and hurl until similarly covered. Season it with salt and pepper and
by then top with feta.
STRAWBERRY PASTA SALAD
INGREDIENTS
1 cup
farfalle pasta
½ cup
cheddar
1/4th
cup balsamic vinegar
2 cup diced
strawberry
Ground black
pepper
Almonds to
decorate
Salt to
taste
Method
In a pan of
salted hot water, cook farfalle per package direction until still to some
degree firm. Exhaust, by then transfer to an expansive serving dish.
Influence
the balsamic covering: In a little pot, to warm balsamic vinegar to the point
of bubbling. Diminishing warmth and stew until thickened, around 12 minutes.
To the bowl,
add cheddar, strawberries. Season generously with salt and pepper and fling to
eat.
Sprinkle
with balsamic coating and topped with almonds.
RAINBOW MACARONI SALAD
INGREDIENTS
1.5 cup of
elbow pasta
½ cup
chopped tomatoes
½ cup each,
yellow, red, green bell peppers
½ cup red
onions small size
½ cup
broccoli (bite size pieces)
FOR SAUCE
1/3 cup
white sugar
2/3 cup mayo
1 tsp lemon
juice
1 tsp onion
powder
2 Tbs. white
vinegar
Method
Cook noodles
per package direction and strain.
Cut into
small pieces each one of the veggies and mix them with pasta.
Make the
sauce in a separate bowl.
Pour sauce
over the best and hurl.
For more You
can even refrigerate it up to 1-2 days.
CHICKEN CAESAR PASTA SALAD
INGREDIENTS
1 tsp.
Italian flavoring
2 boneless
skinless chicken breasts
1 tbsp.
olive oil
1 tsp.
garlic powder
1.5 cup
cooked penne pasta
1 cup
chopped tomatoes
2 cup
cleaved lettuce
Grated
cheese
Salt to
taste
For Garnishing
Black pepper
Lemon juice
2/3rd cup
Caesar dressing
Chopped
coriander
Salt to
taste
Method
Bring a
large pot of water to heat in a skillet over medium warmth, warm oil.
Incorporate chicken chests and season with Italian flavoring, garlic powder,
and salt. Cook until splendid on the two sides and cooked through, 6 to 8
minutes for each side. Set aside to rest, by then cut into chomp evaluated
pieces.
In an
extensive bowl, add chicken with cooked pasta, romaine, chopped tomatoes,
cheddar.
In a bowl, mix
Caesar dressing with lemon juice and parsley. Season it with salt and pepper.
Pour over the pasta plate of blended greens mix and blend to join and enjoy.
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