STEP BY STEP RAVA DOSA RECIPE



Ravadosa is a popular southern regionIndian dosa variety. The best part of making instant ravadosa is that it does not require any fermentation and is quite simple to make. Ravameanssuji or semolina. Hence this dosa is known as after one of its main component.
 

INGREDIENTS:

2 1/2 cups buttermilk
1 tsp coriander chopped fine
2 green chillies sliced fine
1/8 teaspoon soda bicarb
1 single cup fine sooji (semolina)
1/2 cup rice flour or plain flour
1 Tbsp oil

RECIPE:

1.Mix all the constituents collectively. Add more buttermilk if necessary.
2. The batter should be relatively thin (pouring consistency). Salt to flavor.
3. Keep aside for 20 - 30 minutes.
4. Heat griddle to very hot, sprinkle water untilit sizzles and quickly pour one large table spoon of batter upon it. Spread by gently spinningthe griddle.
5. Decreasethe heat and oncethe edges start to surgeor browning, put some oil (1/2 tsp) over dosa, and trail some around it. When the edges startto increase, ease out the dosa with the spatula under it.
6. Spinthe dosa in a three-fold cylindrical tube.
7. Serve hot with red onion and/or coconut chutneys. Lift with a spatula as for basic dosa.

To make RavaDosa at home follow the detailed step by step recipe or visit our website at http://www.uniwraps.com/ and use OddyUniwrapsfood wrapping paper for soaking excess oil and enjoy your favorite Ravadosa.
 



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