How Foods Affect our Bodies

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Stop using Cling wraps to make the food breathe

In spite of the fact that cling wraps are easy to utilize and seal the food firmly yet the plastic material utilized as a part of cling film can hurt the nature of food. In addition, it doesn't disintegrate effortlessly so is harmful for nature as well. When we wrap any hot food in cling film, the chemicals from cling film get blended with the particles of food making it undesirable. Even cling wrap is not appropriate for fatty nourishments like cheese, cake or fried meat as it doesn't enable the food to inhale and food gets spoilt soon. Cling wrap is produced using the plastic called PVC which is inflexible and to make it delicate, extra chemicals called plasticizers are added to it. 40% of the plastic material is produced using this chemical which poses danger to food security. These chemicals disturb the working of endocrine organs and can prompt medical issues. Newborn children and the youthful ones are more inclined to endure because of the exposure of plastic ma...
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STEP BY STEP RAVA DOSA RECIPE

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Ravadosa is a popular southern regionIndian dosa variety. The best part of making instant ravadosa is that it does not require any fermentation and is quite simple to make. Ravameanssuji or semolina. Hence this dosa is known as after one of its main component.   INGREDIENTS: 2 1/2 cups buttermilk 1 tsp coriander chopped fine 2 green chillies sliced fine 1/8 teaspoon soda bicarb 1 single cup fine sooji (semolina) 1/2 cup rice flour or plain flour 1 Tbsp oil RECIPE : 1. Mix all the constituents collectively. Add more buttermilk if necessary. 2. The batter should be relatively thin (pouring consistency). Salt to flavor. 3. Keep aside for 20 - 30 minutes. 4. Heat griddle to very hot, sprinkle water untilit sizzles and quickly pour one large table spoon of batter upon it. Spread by gently spinningthe griddle. 5. Decreasethe heat and oncethe edges start to surgeor browning, put some oil (1/2 tsp) over dosa, and trail some around it. When t...
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Side effects of using Aluminium foil in Kitchen

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A current report has demonstrated that heat makes aluminium from the foil drain out into food in altogether destructive amounts. Aluminium Competes With Calcium, Weakening Bones High aluminium levels in the body adjust bone mineralization,matrix arrangement, and additionally parathyroid and bone cell activity. Ironically, a standout amongst the most widely recognized indications of extreme aluminium accumulation is hypercalcemia or high calcium levels in the blood. This happens in light of the fact that the presence of aluminium blocks calcium deposition in bone, therefore prompting raised blood calcium levels. Thus, PTH secretion, the hormone secreted by the parathyroid hormone, is enormously depressed. Additionally, ceaseless aluminiumtoxicity extraordinarily diminishes osteoblast population and hinders bone mineralization, resulting in osteoporosis.   Aluminium Accumulates in the Bones and in the Brain The researchers discovered hazardously abnormal am...
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